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Food for Thought
Menu Scoring Guide
Use a 4 through 1 rating scale to score each of the following requirements.
| 4 - Exceeds requirements |
3 - Meets requirements |
2 - Falls short of requirements |
1 - Does not address requirements |
|
Requirements |
Score |
Weight |
Teacher Comments |
| The menu includes a catchy tagline or slogan for the restaurant. |
|
x 1 |
|
| The menu includes a description of the restaurant. |
|
x 2 |
|
| The menu has a wide variety of items from all the food groups. |
|
x 4 |
|
| The nutritional benefits of the items are reflected in the descriptions. |
|
x 5 |
|
| The prices are reasonable for each of item. |
|
x 3 |
|
| The menu allows people to know about the restaurant by listing the address, phone number, and operating hours. |
|
x 1 |
|
| The menu has digital pictures, graphics, or scanned artwork. |
|
x 1 |
|
| The layout of your menu is professional looking, with items in columns and the appropriate number of pictures. |
|
x 2 |
|
|
Total Score: |
|
|
|
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