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Sample Product Scoring Guide

MENU (BROCHURE) SCORING GUIDE
This scoring guide comes from the Food For Thought Unit Plan within Designing Effective Projects

Scoring Guide

3 - Exceeds requirements	1 – Falls short of requirements
2 - Meets requirements	0 – Does not address requirements

Requirements	Score	Weight	Teachers Comments
The menu includes a catchy tagline or slogan for the restaurant.		X 1
The menu includes a description of the restaurant.		X 2
The menu has a wide variety of items from all the food groups.		X 4
The nutritional benefits of the items are reflected in the descriptions.		X 5
The prices are reasonable for each item.		X 3
The menu allows people to know about the restaurant (and others you may have) by listing the address, phone number, and operating hours.		X 1
The menu has digital pictures, graphics, or scanned artwork.		X 1
The layout of your menu is professional looking, with items in columns and the appropriate number of pictures.		X 2
Total Score

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